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Grain mill

I upgraded from the corona-style grain mill to a 2-roller Cereal Killer brand mill.  This very similar to the Barley Crusher brand, but a bit cheaper.  I have the gap currently set to .35" (used feeler gauges to get an accurate measurement).  Most of the time I "condition" the grain to help keep the husks intact. This allows for better lautering and reduce risk of tannin extraction.  

Further information: 
http://www.homebrewing.org/Cereal-Killer-Grain-Mill_p_2310.html
http://www.homebrewtalk.com/wiki/index.php/Malt_Conditioning

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