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Oxygenating

Yeast need oxygen.  When I first started brewing I simply dumped the wort from one bucket to another, essentially just agitating it to add oxygen.  After one experience where I dropped the bucket and sent 5 gallons of wort all over the floor, I decided to go a different route.  Now I use a small oxygen tank and this diffuser stone to add pure O2.

Further information:
http://www.williamsbrewing.com/WILLIAMS-OXYGEN-AERATION-SYSTEM-P699.aspx
http://www.wyeastlab.com/comm_b_oxygenation.cfm

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